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Alfredo Pasta Sauce

1-1/2 tsp/7.5 mL Original Grapeseed Oil
1/4 cup/60 mL chopped green onion
1 tbsp/15 mL all-purpose flour
3/4 to 1 tsp/4 to 5 mL Garlic Liquid Spice
1 can (12 oz/340 g) evaporated skim milk
1/2 cup/125 mL grated Parmesan cheese
1/4 tsp/2.5 mL Black Pepper —6 oz
Salt, to taste

Sauté green onion in vegetable oil until tender. Stir in the flour and Liquid Spice until smooth. Slowly stir in evaporated skim milk. Cook over medium heat until mixture comes to a boil and begins to thicken, stirring constantly. Remove from heat and stir in cheese and pepper. Serve over hot pasta.

Makes 1-1/2 cups /375 ml sauce, 1/2 cup/125 ml per serving.

Alfredo Sauce

2 tbsp/30 mL Black Pepper Grapeseed Oil
2 tbsp/30 mL butter
1 cup heavy cream
1/2 to 1 tsp/2.5 to 5 mL Garlic Liquid Spice
1 tsp/5 mL Parsley
1-1/2 cups/360 mL freshly-grated Parmesan cheese
Freshly-ground Sea Salt
and Black Tellicherry Peppercorns to taste

In a medium saucepan over medium-low heat, melt butter in grapeseed oil. Add cream and simmer about 5 minutes, stirring occasionally with a wire whisk. Stir in Liquid Spice and parsley. Add cheese and whisk quickly until heated through and cheese is melted into sauce. Salt and pepper to taste; serve over hot fettuccini.
For a main dish: Grill whole shrimp or boneless, skinless chicken breast halves; season with Watkins Grill Seasoning or Chicken Seasoning. If serving chicken, cut into strips. Arrange chicken strips or shrimp atop plates of pasta

Basic Marinara Sauce

1 tbsp/15 mL Original Grapeseed Oil
1-1/2 tsp/7.5 mL Garlic Liquid Spice
3/4 cup/180 mL chopped onion
1 can (28 oz/798 g) crushed tomatoes
1 tbsp/15 mL Basil
1 tsp/5 mL sugar
1 tsp/5 mL Italian Seasoning
1/4 tsp/1.2 mL freshly ground Sea Salt
Romano Pasta Topper

Sauté onion in grapeseed oil and Liquid Spice until tender. Add remaining ingredients, cover and cook 15 minutes over medium heat. Serve over hot cooked pasta and sprinkle with Watkins Romano Pasta Topper.

Jus

1-1/2 cups/375 mL water
1/2 cup/125 mL Meat Magic
2 tbsp/30 mL Beef Soup Base
2 tbsp/30 mL Onion Soup Base
1 tbsp/15 mL Onion Flakes

Combine all ingredients and simmer gently the last 30 minutes while roast is cooking.
Makes 2 cups/500 ml, 1/4 cup per serving.

Basic Tomato Pizza Sauce

1 can (8 oz/227 g) tomato sauce
1-1/2 to 2 tbsp/ 25 to 30 mL Pizza Seasoning, depending on spice level desired

Stir seasoning into sauce; blend well and spread on pizza.

To learn about our business and see if it makes sense for you, visit our informational website, where you'll find our FREE E-Book that tells everything about starting your own Watkins business. Click here

Contact me with your questions or to discuss options for getting started.
E-mail us at:
watkins@oldtimevalue.com

Thanks!
Murl and Vivian Harden

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